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Efficiency Technologies brings research and early-stage technology to market or application where it can be used to save energy, improve operational efficiency in industrial processes, provide environmental benefits through alternative energy or cleanup technology, aid in the provision of healthcare services, or simply where it is genuinely innovative. The company works with researchers and scientists to create products that can be used in industry, utilities, and commercial environments and by domestic consumers.

There are two SPRINT projects with The Open University

  • Characterisation of enhanced and more rapid flavonoid extraction of food and drink
  • Development of a commercial analytical capability and novel products for the drinks sector


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